CATERING MENU

Hors' douevres

- Brie, Pear & Almond with Warm Raspberry Drizzle

- Crab Cakes with Pesto Mayo

- Cheeseburger Sliders

- Pigs in the Field

- Mac & Cheese on Tasting Spoons or in Cups with Mini Forks

- Pan Fried Dumplings with Oriental Dipping Sauce - Chicken or Pork

- Buffalo Chicken Sate' with Bleu Cheese Dressing

- Asian Noodle Boxes with Chop Sticks

- Sesame Chicken with Honey Mustard

- BLT Crostini with Arugula Mayo

- Fresh Mozzarella & Roasted Tomato Crostini

- Goat Cheese & Apple Chutney Crostini

- Ahi Tuna & Avocado on Wonton Crisps

- Stuffed Mushrooms: Herb Bread, Spinach or Sausage & Spinach

- Wild Rice Greek Style

- String Bean Casserole with Crispy Shallots

- Chicken Quesadilla in Guacamole Flower Pots

- Roasted Garlic & Basil Meatballs in Pastry

- Mashed Potato Wontons with Cheddar & Prosciutto

- Peanut Chicken in Phyllo Cups

- Buffalo Chicken Crisps

- Pulled Pork & Cheddar in Mini Bread Bowls

- Goat Cheese & Chive Mashed Potato-tini's

- Tapas-Tini's

- Chicken Marsala Pot Pies or Traditional 

- Mini Sheppard Pies

- Asian Short Rib Pot Pies

- Shrimp Casino

- Shrimp Wrapped in Pea Pods with Lemon Vinaigrette

- Espresso Tomato Soup Shots with Mini Grilled Cheese Sandwiches

- Sliced Steak with Caramelized Onion & Gorgonzola Sliders

- Pulled Pork & Cheddar Sliders

- California Crab BLT Sliders

- Reuben Sliders

- Spinach, Asiago & Artichoke Crisps

- Chicken Saltimbocca Bites with Peppercini Mayo

- Sweet & Sticky Meatballs in Bread Bowl

Main Courses

 

- Penne a la Vodka

- Bowtie Pasta with Veggies - Garlic & Oil or Alfredo

- Veggie Lasagna Rolls

- Pasta with Walnuts, Olives, Feta and Lemon

- Five Cheese Mac & Cheese with Crispy Prosciutto

- Asian Noodles with Oriental Vegetables

- Pasta with Bacon, Tomato & Red Peppers

- Chicken Marsala or Française

- Chicken with Spinach, Mozzarella & Madeira Mushrooms

- Rice Crispy Chicken

- Stuffed Chicken with Cranberries & Quinoa or Spinach & Mozzarella

- Herb Rubbed Turkey Breast with Cranberry Compote & Gravy

- Prosciutto Wrapped Chicken with Sweet, Salty Stuffing

- Beef Stir-Fry

- Root Beer Braised Short Ribs or Osso Bucco Style

- Sliced Filet of Beef with Peppercorn Demi-Glaze

- Beef Bourgonion 

- Pork with Cherries and Wild Rice

- Thai Pork with Asian Vegetables

- Poached Salmon with Pineapple Mango Salsa

- Seafood Newburg

- Shrimp Scampi over Rice

Sides

 

- Herb Roasted Potatoes

- Oregano Butter & Bacon Potatoes

- Balsamic Glazed Potatoes with String Beans & Cherry Tomatos

- California Potato Salad

- Pasta Salad

- Orzo with Tri-Colored Peppers, Feta & Pesto

- Corn Salad with Black Beans & Red Peppers with BBQ Mayonnaise

- Roasted Veggies with Fresh Rosemary

- Ginger Mandarin Cole Slaw

- Smashed Potatos

- Warm Potato & Sage Gratin

- Lemon Rice Pilaf

- Roasted Brussel Sprouts with Apples & Bacon

- Parmesan Roasted Cauliflower

- Green Bean Casserole with Crispy Shallots

- Mixed Greens with Gorgonzola, Nuts & Goat Cheese

- Spinach Salad with Strawberries, Nuts & Goat Cheese

- 7-Layer Salad

Brunch Selections

 

Carving Stations:

 

          Spiral Ham with Honey Mustard

          Turkey with Cranberry Compote

- Baked French Toast with Apples or Blueberries

- Orange Cinnamon French Toast

- Assorted Frittatas

- Breakfast Sliders

- Baked Cheddar, Eggs & Potatoes

- Brunch Strata

- Quiches

- Sunday Potatoes

- Yogurt, Fresh Fruit & Granola Parfaits

- Fresh Fruit Platter

- Assorted Muffins, Scones, Cinnamon Rolls or Apple Turnovers

- Crumb Cake

Themed Stations 

 

- Tuscan Table

- Pasta Station

- Mashed Potato Martini Bar

- Carving Stations

- Slider Bar

- Sushi Station

- Dumpling Station

- Grab & Go Salad Bar

- Dessert Bar

Main Courses

Side Dishes

Brunch

Themed Stations